Name: Viva Fettuccini Verde
Prep time: 40 min
Cook time: 5 min
Total time: 165 min
Ingredients: 2 Cups Red Dandelion greens (or arugula); 2 Farm fresh eggs; 1-1 1/2 Cups Flour (or more as needed); 1/2 Cup Whole wheat flour; 1/2 Tsp Salt

Viva Fettuccini Verde

Disguising your greens in homemade pasta is one way to get your family to eat more fresh vegetables. This recipe is easy to make and delicious.

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Prep Time 40

Cook Time 5

Total Time 2 45

Servings 4

Ingredients

2 Cups Red Dandelion greens or arugula
2 Farm fresh eggs
1-1 1/2 Cups Flour or more as needed
1/2 Cup Whole wheat flour
1/2 Tsp Salt

Instructions

Gather your ingredients together.
In a food processor blend greens and eggs until smooth.
Add the salt and flour and pulse until dough forms into a ball and is stiff, add more flour as needed.
Remove and place onto a clean floured surface
Roll out the dough to 1/16″ thick.
Using a pizza cutter cut into strips.
Hang or lay pasta noodles and allow to dry for a few hours.
Bring a pot of water to boil and cook for 2-3 minutes, depending on the size of the noodles.
Top with your favorite sauce. Enjoy!