Name: Herb Parmesan Zucchini Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Ingredients: 4 Zucchini (quartered lengthwise); 1/2 Cup Parmesan cheese (grated ); 1 Tbs Fresh flat-leaf Italian parsley (chopped or 1 1/2 teaspon dried); 1 Tsp Fresh thyme (chopped or 1/2 teaspoon dried); 1 Tsp Fresh oregano (chopped or 1/2 teaspoon dried); 1 Tbs Fresh basil (chopped or 1 1/2 tablespoon dried); 1/4 Tsp Garlic powder; To taste Salt & pepper; 2 Tbs Olive oil

Herb Parmesan Zucchini Sticks

The summer is a perfect time to eat fresh zucchini. Here is a healthy and simple version. Enjoy!

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Prep Time 15

Cook Time 20

Total Time 55

Servings: 4

Ingredients Method

Ingredients

4 Zucchini quartered lengthwise
1/2 Cup Parmesan cheese grated
1 Tbs Fresh flat-leaf Italian parsley chopped or 1 1/2 teaspon dried
1 Tsp Fresh thyme chopped or 1/2 teaspoon dried
1 Tsp Fresh oregano chopped or 1/2 teaspoon dried
1 Tbs Fresh basil chopped or 1 1/2 tablespoon dried
1/4 Tsp Garlic powder
To taste Salt & pepper
2 Tbs Olive oil

Method

Gather your ingredients together.
Preheat oven to 350 degrees F.
Cover a baking sheet with parchment paper.
Place a cooling rack on top of the parchment paper.
Wash and cut your zucchini, quartered lengthwise.
Chop your fresh herbs.
In a small bowl, combine all the ingredients except for the olive oil.
Drizzle the olive oil over the zucchini sticks then cover with the Parmesan mixture, place on the racks.
Bake in the oven until tender, about 20 minutes.
Then broil for 2-3 minutes.
Serve immediately as a side dish or an appetizer.