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Lady Moon Farms: Certified Organic, Soil-Grown Produce

Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Baked Eggplant with Tomato Sauce

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Baked Eggplant with Tomato Sauce 1

Baked Eggplant with Tomato Sauce

This is a delicious dish that can be made ahead of time. Some might consider this to be comfort food; we think it is a fabulous healthy and hearty meal.
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Prep Time 25 mins
Cook Time 1 hr 50 mins
Total Time 3 hrs 15 mins
Servings 8 People

Ingredients
  

  • 1 Eggplant peeled and cut into 1/4 inch slices
  • 8 Ounces Mushrooms we used King Boletus
  • 1 Cup Onion chopped
  • 1/2 Tsp Fresh basil minced
  • 1/2 Tsp Fresh oregano minced
  • 2 Cloves Garlic minced
  • 1 24 Ounce Tomato sauce
  • To taste Salt & pepper
  • 2 Cups Mozzarella cheese grated
  • 1/2 Cup Parmesan cheese grated
  • 4 Tbs Olive oil

Instructions
 

  • Put the oven on a low broil and slice the eggplant into 1/4 inch rounds.
  • Arrange the eggplant slices on a baking sheet and coat with olive oil.
  • Broil 3-5 minutes on each side or until lightly browned.
  • Preheat oven to 375°
  • Heat a large skillet over medium heat, add 1 tablespoon of olive oil and sauté the onion and garlic for 3 minutes.
  • Add the mushrooms, basil and oregano then sauté for about 7 minutes.
  • Pour 1/2 the tomato sauce onto the bottom of a 1 1/2-quart baking dish.
  • Arrange the eggplant slices over the sauce in layers.
  • Spread the mushroom mixture on top of the eggplant.
  • Sprinkle with mozzarella cheese.
  • Top with the remaining tomato sauce then sprinkle with parmesan cheese, cover and bake at 375° for 1 hour.
Category: Eggplant Recipes
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