Name: Ponzu Shrimp With Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 10 Shrimp (large); 1 Bunch Green onions (diced); 4 Cloves Garlic (minced); 2 Tbs Coconut oil; 2 Large Round Tomatoes (chopped); 1/4 Cup Roasted Red Peppers *; 2 Tbs Ponzu; 1 Tbs Fresh thyme; 1 Tbs Fresh marjoram; 1 Tbs Fresh parsley; 1/4 Cup Marcona Almonds; 2 Tbs Capers; The juice of 1/2 lemon; Angel hair pasta (cooked)

Ponzu Shrimp With Tomatoes

Mixing vegetables with pasta is simply delicious. This combination of flavors makes an elegant dish that your guests will think you slaved over. Enjoy!

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Prep Time 15

Cook Time 15

Total Time 40

Servings 2

Ingredients

10 Shrimp large
1 Bunch Green onions diced
4 Cloves Garlic minced
2 Tbs Coconut oil
2 Large Round Tomatoes chopped
1/4 Cup Roasted Red Peppers *
2 Tbs Ponzu
1 Tbs Fresh thyme
1 Tbs Fresh marjoram
1 Tbs Fresh parsley
1/4 Cup Marcona Almonds
2 Tbs Capers
The juice of 1/2 lemon
Angel hair pasta cooked

Instructions

Gather your ingredients together.
Juice your lemon.
We used Roasted Red Peppers from our Lady Moon Farms recipe. Omit if you do not have.
In a large skillet heat up the coconut oil, add the onions, garlic and Ponzu, and sauté for a few minutes.
Add in the tomatoes, peppers, thyme, marjoram, and parsley.
Stir the mixture, letting the flavors combine and cook until the tomatoes soften.
Add shrimp and lemon juice to the mixture, cook for a few minutes until they are bright orange and cooked through.
Shrimp cooks fast, be careful not to over cook.
Pour the tomato shrimp mixture over the cooked pasta and top with the capers and Marona almonds last.

Notes

* See our Lady Moon Farms recipe