Name: Homemade Saltine Crackers
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 Cups Flour; 1 Tsp Salt; 1/2 Tsp Baking soda; 2 Tbs Butter; 2/3 Cup Buttermilk (or sour milk)

Homemade Saltine Crackers

Making homemade crackers is easy and simply delicious. For a twist you can add a cup of your favorite cheese. These crackers are great eaten alone or when served with our Paleo Buffalo Chicken Soup or Tomato Soup.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 35 mins

Servings 2 Dozen

Ingredients

2 Cups Flour
1 Tsp Salt
1/2 Tsp Baking soda
2 Tbs Butter
2/3 Cup Buttermilk or sour milk

Instructions

Preheat the oven to 375 degrees F.
Sift the dry ingredients into a bowl and mix together; we used a Kitchen Aid
Add the remaining ingredients and mix to combine.
For thinner crackers cut the dough in half and make two batches.
Roll out onto a baking sheet lined with parchment paper.
Score the dough with a knife making 2-inch squares and prick deeply with a fork.
Bake for 10-12 minutes.
Remove from the oven and break the crackers apart while still warm. Enjoy!