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Watermelon, Kalamato Olive & Mint Salad

Here is a fun twist to summer salads. This recipe pushes your taste buds to a new level of unique with this combination of delicious flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 People
Ingredients Method

Ingredients
  

  • 1 8 Pound Watermelon cut into bite size pieces
  • 1/2 Pound Crumbled feta
  • 1 Cup Kalamata olives cut in half
  • 1 Cup Fresh mint chopped
  • 1 Tsp Salt

Method
 

  1. Chop the watermelon into bite sized pieces.
  2. Sprinkle with mint.
  3. Add the olives and salt.
  4. Stir together then gently add the cheese and serve.