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Smoked Salmon and Cucumbers

This is a healthier twist to smoked salmon and bagels. It is also a great gluten free party appetizer dish to share with your friends.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 People
Ingredients Method

Ingredients
  

  • 1 8 oz Cream cheese
  • 1/4 Cup Milk
  • 1 Large Cucumber sliced
  • 3/4 Cup Smoked Salmon
  • 1/4 Cup Red onion finely diced
  • To taste Freshly ground pepper
  • 1/4 Cup Capers

Method
 

  1. In a Kitchen Aid mix the cream cheese and milk together making a smooth creamy texture.
  2. Cut the ends from the cucumbers and peel a few strips of the skin off, then slice into 1 1/2 inch slices.
  3. Using a melon ball scooper, scoop out the cucumber slices leaving the bottoms intact.
  4. Dice the onion.
  5. Top with cream cheese.
  6. Sprinkle with pepper.
  7. Put a few pieces of red onion on top of the cream cheese.
  8. Put a dab of smoked salmon on top add three capers and serve!