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Roasted Pepper and Tomato Sauce

Making your own pasta sauce is delicious and rewarding. This is a simple recipe that can be made ahead of time. Perfect when served over julienne zucchini with our Eggplant Meatballs recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Pounds Tomatoes we used a combination, cut 1/2
  • 3 Bell peppers yellow & red, cut in half, seeds & stems removed
  • 1 Large Onion cut into quarters
  • 6 Cloves Garlic with the skins on
  • Olive oil to drizzle
  • Salt & pepper to taste
  • A dash of cayenne pepper

Method
 

  1. Gather together your ingredients.
  2. Line a large baking sheet with tinfoil and put the tomatoes, peppers, onion & garlic with skins on, on the baking sheet.
  3. Drizzle with olive oil.
  4. Cook in the oven at 375 for 45 minutes.
  5. Remove and allow to cool.
  6. Remove the skins from the garlic.
  7. Place all the ingredients into a blender and puree.
  8. This is a great sauce for dipping crusty bread or any pasta dishes.