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Roasted Tomato Soup

Roasted Tomato soup is an American favorite. This recipe is only made better when served with our Kale Grilled Cheese sandwich.
Prep Time 15 mins
Cook Time 25 mins
Total Time 1 hr 5 mins
Servings 4

Ingredients
  

  • 5 Large Tomatoes cut into quarters
  • 1 Onion cut in 1/2
  • 1 JalapeƱo peppers cut in half, lengthwise, seeds removed
  • 2 Bell peppers seeded, cut into 4 pieces
  • 3 Cloves Garlic
  • 1 Can Tomato paste 6 Ounce
  • Olive oil
  • 1/4 Tsp Smoked paprika
  • 1/2 Tsp Dried basil
  • 3/4 Tsp Salt
  • To taste Black pepper
  • 2 Cups Vegetable broth
  • 1/4 Cup Parmesan cheese grated
  • 1/2 Cup Heavy cream

Instructions
 

  • Preheat the oven to 375F and gather your ingredients together.
  • Place the vegetables on a baking sheet, drizzle olive oil all over them and roast for 25 minutes.
  • Put all the ingredients into a blender and blend until you end up with a smooth puree.
  • Pour into a pot and heat before serving.
  • Garnish with Parmesan cheese, fresh ground pepper.