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Roasted Tomato Soup
Roasted Tomato soup is an American favorite. This recipe is only made better when served with our Kale Grilled Cheese sandwich.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings
4
Ingredients
5 Large
Tomatoes
cut into quarters
1
Onion
cut in 1/2
1
JalapeƱo peppers
cut in half, lengthwise, seeds removed
2
Bell peppers
seeded, cut into 4 pieces
3
Cloves
Garlic
1
Can
Tomato paste
6 Ounce
Olive oil
1/4
Tsp
Smoked paprika
1/2
Tsp
Dried basil
3/4
Tsp
Salt
To taste
Black pepper
2
Cups
Vegetable broth
1/4
Cup
Parmesan cheese
grated
1/2
Cup
Heavy cream
Instructions
Preheat the oven to 375F and gather your ingredients together.
Place the vegetables on a baking sheet, drizzle olive oil all over them and roast for 25 minutes.
Put all the ingredients into a blender and blend until you end up with a smooth puree.
Pour into a pot and heat before serving.
Garnish with Parmesan cheese, fresh ground pepper.