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Curried Mustard Greens

This is a great combination of flavors that make a perfectly healthy meal. Enjoy!
Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Servings 4

Ingredients
  

  • 1 Bunch Mustard greens
  • 1 Tbs Ghee clarified butter
  • 2 Medium Shallots Chopped
  • 1 Tbs Fresh ginger root minced
  • 1 Pinch Crushed red pepper flakes
  • 1 Can Kidney beans 15 Oz
  • 1 Can Tomato sauce 15 Oz
  • 2 Tsp Curry powder
  • 1/2 Cup Half & half

Instructions
 

  • Gather your ingredients together.
  • Bring a large pot of lightly salted water to a boil.
  • Place greens in the pot, cover & cook 7 minutes, or just until tender.
  • Drain & rinse under cold water.
  • Heat the ghee in a skillet over med-high heat, and cook shallots until lightly brown.
  • Stir in ginger & season with red pepper.
  • Mix in greens, kidney beans, tomato sauce & curry powder.
  • Stir in half and half, & continue cooking until heated through.