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Curried Mustard Greens
This is a great combination of flavors that make a perfectly healthy meal. Enjoy!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings
4
Ingredients
1
Bunch
Mustard greens
1
Tbs
Ghee
clarified butter
2 Medium
Shallots
Chopped
1
Tbs
Fresh ginger root
minced
1
Pinch
Crushed red pepper flakes
1
Can
Kidney beans
15 Oz
1
Can
Tomato sauce
15 Oz
2
Tsp
Curry powder
1/2
Cup
Half & half
Instructions
Gather your ingredients together.
Bring a large pot of lightly salted water to a boil.
Place greens in the pot, cover & cook 7 minutes, or just until tender.
Drain & rinse under cold water.
Heat the ghee in a skillet over med-high heat, and cook shallots until lightly brown.
Stir in ginger & season with red pepper.
Mix in greens, kidney beans, tomato sauce & curry powder.
Stir in half and half, & continue cooking until heated through.