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Kale, Sausage, and Potato Soup

This recipe makes a delicious full flavored Italian soup. It is easy, hearty and simply delicious.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 40 minutes
Servings: 10 People
Ingredients Method Notes

Ingredients
  

  • 2 Bunches Kale
  • 12 Red Potatoes Sliced Thin
  • 1 White onion Chopped
  • 1 Tbs Olive oil
  • 1-1/2 Pounds Italian Sausage
  • 1/2 Tsp Crushed red pepper flakes more To Taste
  • 2 Cups Low Sodium Chicken Broth
  • 5 Cups Organic un-pasteurized milk
  • 1 Tsp Fresh oregano
  • To taste Salt & pepper

Method
 

  1. Wash and dry the kale.
  2. Remove the stems and chop the leaves.
  3. Cut the potatoes making thin slices.
  4. Chop the onion.
  5. In a medium pot, boil the sliced potatoes until tender, about 15-20 minutes.
  6. Drain and set aside.
  7. Put a tablespoon of olive oil into a large soup pot.
  8. Add the onion and cook for a few moments.
  9. Add the sausage and cook until fully browned.
  10. Drain as much of the fat as you can.
  11. Stir in the red pepper flakes, oregano, chicken broth, and milk.
  12. Simmer for 30 minutes.
  13. Add the potatoes.
  14. Add the kale and continue to cook on a high simmer for 15 minutes.
  15. Serve alone or with your favorite crusty bread.

Notes

This is a very hearty meal and is perfect for leftovers and can be frozen and used within 6 months.