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Kale and Avocado Salad With Miso

Our Kale, Avocado Salad with Miso recipe, is a simple tasty salad with healthy ingredients, the perfect side to most any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 People
Ingredients Method

Ingredients
  

  • 1/2 Pound Kale stalks removed, chopped
  • 1 Heaping Tbs White Miso
  • Juice of 1 lime or small lemon
  • 2 Tbs Mirin
  • 3 Green onions thinly sliced
  • 1 Large Avocado chopped into bite size pieces

Method
 

  1. Wash remove the stems and chop the kale.
  2. Juice the lime.
  3. Place the kale in a large bowl.
  4. Add the miso, lime juice and mirin.
  5. With your hands massage the kale and the dressing ingredients together for about 2 minutes.
  6. The kale will collapse and the dressing will coat all the leaves.
  7. Slice the onions thinly and add into the salad.
  8. Mix in the avocado and enjoy!