Heat up the olive oil in a large skillet on medium high heat, add the garlic and sauté for a few minutes.

Add the dandelions and sauté until they are al dente.

Remove from the pan and set aside.

Chop the parsley.

Using the same skillet, add the sausage, garlic, parsley, salt and hot pepper.

Cook on medium heat until they the sausage is fully cooked and add the water.

Add the dandelions to the sausage and heat through.

Serve with a salad and crusty bread.