Ingredients
Method
- Peel the jicama.

- Thinly slice.

- Stack the slices and cut into matchsticks.

- Peel and cut the cucumber into 3-inch lengths, then thinly slice lengthwise and cut into small sticks and add to the jicama.

- In a bowl, toss the honey, chili powder, salt and lime-juice.

- Pour over the jicama and cucumber and mix to fully combine all the flavors.
- Let sit for at least 30 minutes and serve as a side to any of our Mexican dishes.

