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Camacho's Spicy Peppers
This is a delicious healthy vegan recipe. You can top the peppers with tomatoes or tomato sauce if you like giving it a family style fun meal twist. Enjoy!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings
4
Ingredients
4
Bell peppers
1
Cloves
Garlic
shaved
1
JalapeƱo peppers
thinly sliced
1 Large
Tomato
chopped
1 Small
Onion
thinly sliced
Olive oil or coconut oil
To taste
Salt & pepper
Instructions
Gather your ingredients together.
Cut the bell peppers in half and remove the seeds and core.
Peel and thinly slice the garlic.
Cut the jalapeƱos.
Place the peppers on a baking dish and fill with ingredients. You can add different vegetables and top with tomato sauce if you like.
Drizzle with olive oil and salt and pepper to taste.
Cook at 125 F until wilted or if you prefer your veggies more cooked, heat your oven to 350 F, then cook for 25 minutes.