Shrimp Louis is a fabulous seafood salad that originated from San Francisco's Solari's Restaurant in the early 1900's. It is often served along the west coast or anywhere fresh seafood is served. This salad is easy to make, but your guests will think that you went to great effort.
Looking for a change from sweet coleslaw salads? We suggest you try our Cucumber & Jicama Slaw, the perfect side dish to most any Mexican meal.
Here is just one more way to enjoy golden beets. This salad is not only nutritious but also simply beautiful.