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Vegetable Miso Soup

Miso soup is a great source of protein, Vitamin K, riboflavin, minerals, high in amino acids and omega-3 fatty acids. It is easy to make and delicious. Make up a batch with your favorite vegetables. Enjoy!
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Ingredients Method

Ingredients
  

  • 1 Medium Onion
  • 2 Stalks Celery thinly sliced
  • 2 Tbs Coconut oil
  • 3 Tbs White Miso
  • 4 Heads Baby Bok Choy chopped
  • 3 Asparagus stalks chopped
  • 1 Cup Cherry tomatoes
  • 1 Avocado chopped
  • 1 Bunch Fresh cilantro
  • To taste Salt & pepper
  • 1 Tsp Chili paste

Method
 

  1. Gather your ingredients together.
  2. Chop the Bok Choy.
  3. Cut the tomatoes in half.
  4. Heat the oil in a large pot over medium-high heat and add onion and celery.
  5. Cook, stirring, until just beginning to soften and starting to brown, about 5–7 minutes.
  6. Add broth and miso and bring to a boil, reduce heat, and simmer, partially covered.
  7. Add Bok Choy, asparagus and tomatoes, cover pot and cook until Bok Choy is wilted, about 3 minutes.
  8. Serve with avocado, lime wedges, chili paste, and cilantro. Enjoy!