Go Back

Iceberg Wedge Salad

Craving a wedge salad? It is easy to make at home with this delicous Iceberg Wedge Salad recipe. Just one more way to enjoy our Lady Moon Farms cherry tomatoes.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4


  • 4 Ounces Bacon thick sliced
  • 1/2 small Shallot finely chopped
  • 3/4 Cup Sour Cream
  • 1/2 Cup Buttermilk
  • 1 Tbs Fresh chives chopped
  • 1 Tbs White wine vinegar
  • 1/2 Cup Blue cheese crumbled
  • 3/4 Cup Grape tomatoes
  • 1/2 Red onion thinly sliced (optional)
  • 1 Avocado
  • To taste Salt & pepper
  • 1 Head of iceberg lettuce cut into 4 wedges


  • Gather your ingredients together.
  • Cook bacon in a skillet over medium-low heat, until crisp, 5–7 minutes; transfer to a paper towel–lined plate.
  • When cool chop into pieces.
  • Whisk shallots, sour cream, buttermilk, chives, and white wine vinegar in a small bowl; fold in blue cheese.
  • Season dressing generously with kosher salt, freshly ground black pepper, and more vinegar, if needed.
  • Cut 1 small head of iceberg lettuce into 4 wedges; place on plates and spoon dressing over.
  • Top with bacon, red onion, tomatoes, avocado, more crumbled blue cheese and chopped chives.
  • This is a wonderfully delicious salad. Enjoy!