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Oven Roasted Veggie Chips

Looking for that healthy snack alternative? Check out our easy and delicious roasted veggie recipe. It goes great with our Tomato & Green Olive Salsa or our Eggplant Dip. Enjoy!
Prep Time 15 mins
Cook Time 40 mins
Total Time 1 hr 35 mins
Servings 4


  • 1 Medium Beet
  • 2 Parsnips
  • 1 Turnip
  • 3 Tbs Coconut oil melted
  • 2 Tbs Salt


  • Gather your ingredients together and preheat oven to 350 degrees.
  • Peel veggies and slice 1/16th of an inch thick with a very sharp knife or a mandoline, the thinner the better.
  • In a mixing bowl, toss veggies with coconut oil.
  • Line baking sheets with parchment paper and then arrange a single layer and sprinkle with salt.
  • You may have to cook a few batches.
  • Bake for 20 minutes or until the edges start to dry out, turn them over and bake an additional 20 minutes.
  • As the beets cook they will become lighter in color.
  • Transfer to a wire rack and allow to cool, the chips get crispy when cold.
  • Serve immediately with our Green Olive & Tomato Salsa or our Eggplant Dip.