Gather your ingredients and preheat oven to 350 degrees.
Chop the onion, carrots and kale ribs.
Chop the fresh herbs.
In a large saucepan, melt the butter on medium heat; add onions, garlic, kale ribs and carrots, sauté until translucent.
Add thyme, sage and oysters, breaking them us as they cook with a wooden spoon.
Add breadcrumbs, the reserved oyster liquid and chicken broth (1-2 cups), to your desired consistency.
Add cayenne pepper, salt and pepper, and Parmesan cheese and stir to fully combine.
Place in a greased casserole dish and bake for 45 minutes, covering with tinfoil for first 30. Enjoy!