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Brown Rice With Tomatoes and Kale
This recipe is a great addition to most any meal. The key to making this a super dish is to cook the rice al dente. Enjoy!
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings
6
People
Ingredients
2
Cups
Brown Rice
2 Large
Tomatoes
chopped
1 Large
Onion
chopped
3
Cloves
Garlic
minced
2
Cups
Kale
chopped
2
Tbs
Olive oil
2
Tbs
Butter
Instructions
Prepare the rice as directed on the package until it is cooked al dente.
Wash the kale and remove the stems.
Chop the kale, tomatoes and onion.
In a large skillet heat the olive oil and butter on medium high heat.
Add the garlic and cook for 2 minutes.
Add the onion and cook for 5 minutes.
Add the tomato and kale then cook for about 10 minutes.
The kale should be wilted and the tomatoes cooked.
Add the rice to the pan and stir-fry for 3 minutes.
This is a great addition to our Chicken Kabobs With Pineapple Sauce recipe.