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Wild Rice Salad
We found this dish served at The Smithsonian Museum. It is a wonderful combination of ingredients that makes you feel good just for eating it. Enjoy!
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Ingredients
For the rice
1 1/2
Cups
Wild rice
cooked in vegetable broth
1
Large
Tomato
diced
1
Carrot
peeled
3
Green onions
chopped
1
Bunch
Watercress
finely chopped
3
Tbs
Dried cranberries
3
Tbs
Pine nuts
3
Tbs
Pumpkin seeds
For the dressing
6
Tbs
Apple cider vinegar
1/4
Cup
Honey
3/4
Cup
Safflower oil
or your preferred oil
To taste
Salt & pepper
Instructions
Gather your ingredients together.
Finely dice the tomato and green onions.
Chop the watercress.
Add all the ingredients to the rice once it is cooled.
Mix the ingredients for the dressing together and add to the rice.
You can add tofu for protein if desired.
Serve with most any dish. Enjoy!
Notes
Ideal for vegetarians and vegans.