Ingredients
Method
- Peel the avocados, remove the seeds and mash them up with a fork.
- Add the garlic salt, lime juice and Tabasco sauce then mix thoroughly.
- Fill the bottom of the margarita glasses with the avocado mixture.
- Spread the beans over the top of the avocado layer.
- Mix the yogurt and taco seasoning together until fully combined.
- Spread over the bean layer.
- Sprinkle with the cheese, black olives, tomatoes, onions and cilantro sprigs and serve. Ole!