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Homemade Saltine Crackers

Making homemade crackers is easy and simply delicious. For a twist you can add a cup of your favorite cheese. These crackers are great eaten alone or when served with our Paleo Buffalo Chicken Soup or Tomato Soup.
Prep Time 15 mins
Cook Time 10 mins
Total Time 35 mins
Servings 2 Dozen


  • 2 Cups Flour
  • 1 Tsp Salt
  • 1/2 Tsp Baking soda
  • 2 Tbs Butter
  • 2/3 Cup Buttermilk or sour milk


  • Preheat the oven to 375 degrees F.
  • Sift the dry ingredients into a bowl and mix together; we used a Kitchen Aid
  • Add the remaining ingredients and mix to combine.
  • For thinner crackers cut the dough in half and make two batches.
  • Roll out onto a baking sheet lined with parchment paper.
  • Score the dough with a knife making 2-inch squares and prick deeply with a fork.
  • Bake for 10-12 minutes.
  • Remove from the oven and break the crackers apart while still warm. Enjoy!