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Viva Fettuccini Verde

Disguising your greens in homemade pasta is one way to get your family to eat more fresh vegetables. This recipe is easy to make and delicious.
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 2 hours 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 Cups Red Dandelion greens or arugula
  • 2 Farm fresh eggs
  • 1-1 1/2 Cups Flour or more as needed
  • 1/2 Cup Whole wheat flour
  • 1/2 Tsp Salt

Method
 

  1. Gather your ingredients together.
  2. In a food processor blend greens and eggs until smooth.
  3. Add the salt and flour and pulse until dough forms into a ball and is stiff, add more flour as needed.
  4. Remove and place onto a clean floured surface
  5. Roll out the dough to 1/16" thick.
  6. Using a pizza cutter cut into strips.
  7. Hang or lay pasta noodles and allow to dry for a few hours.
  8. Bring a pot of water to boil and cook for 2-3 minutes, depending on the size of the noodles.
  9. Top with your favorite sauce. Enjoy!