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Kale Stuffed Portobello Mushrooms

Meaty and flavorful portobello mushrooms are delicious when stuffed. Perfect for a light lunch or as an appetizer. You cannot over stuff!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings 4

Ingredients
  

  • 4 Large Portobollo mushrooms
  • 3 Tbs Coconut oil
  • 1/2 White onion chopped
  • 2 Cloves Garlic minced
  • 4 Cups Kale stems removed and chopped
  • 1 Cup Tomatoes chopped
  • 3/4 Cup Panko breadcrumbs
  • 2 Jalapeño peppers seeds removed and diced
  • 1/4 Cup Pine nuts toasted
  • 1/4 Cup Parmesan cheese optional
  • to taste Salt & pepper

Instructions
 

  • Gather your ingredients together.
  • Preheat oven to 375 degrees F.
  • Line a large baking dish with Parchment paper.
  • Cut the jalapeños in half, removing the seeds, stems, and dice.
  • Remove the stems from the mushrooms and place on a baking dish.
  • Chop the stems.
  • On medium high, heat up the coconut oil in a large skillet.
  • Add the garlic and onions and sauté until they are translucent.
  • Add the kale, jalapeño, tomatoes and mushroom stems and cook until soft.
  • Add the breadcrumbs, salt, pepper and pine nuts and combine.
  • Stuff the mushrooms with the mixture and bake for 30-35 minutes.
  • Top with shredded Parmesan if desired. Enjoy!