Go Back

Herb Parmesan Zucchini Sticks

The summer is a perfect time to eat fresh zucchini. Here is a healthy and simple version. Enjoy!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 4 Zucchini quartered lengthwise
  • 1/2 Cup Parmesan cheese grated
  • 1 Tbs Fresh flat-leaf Italian parsley chopped or 1 1/2 teaspon dried
  • 1 Tsp Fresh thyme chopped or 1/2 teaspoon dried
  • 1 Tsp Fresh oregano chopped or 1/2 teaspoon dried
  • 1 Tbs Fresh basil chopped or 1 1/2 tablespoon dried
  • 1/4 Tsp Garlic powder
  • To taste Salt & pepper
  • 2 Tbs Olive oil

Instructions
 

  • Gather your ingredients together.
  • Preheat oven to 350 degrees F.
  • Cover a baking sheet with parchment paper.
  • Place a cooling rack on top of the parchment paper.
  • Wash and cut your zucchini, quartered lengthwise.
  • Chop your fresh herbs.
  • In a small bowl, combine all the ingredients except for the olive oil.
  • Drizzle the olive oil over the zucchini sticks then cover with the Parmesan mixture, place on the racks.
  • Bake in the oven until tender, about 20 minutes.
  • Then broil for 2-3 minutes.
  • Serve immediately as a side dish or an appetizer.