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Viva Fettuccini Verde

Disguising your greens in homemade pasta is one way to get your family to eat more fresh vegetables. This recipe is easy to make and delicious.
Prep Time 40 mins
Cook Time 5 mins
Total Time 2 hrs 45 mins
Servings 4


  • 2 Cups Red Dandelion greens or arugula
  • 2 Farm fresh eggs
  • 1-1 1/2 Cups Flour or more as needed
  • 1/2 Cup Whole wheat flour
  • 1/2 Tsp Salt


  • Gather your ingredients together.
  • In a food processor blend greens and eggs until smooth.
  • Add the salt and flour and pulse until dough forms into a ball and is stiff, add more flour as needed.
  • Remove and place onto a clean floured surface
  • Roll out the dough to 1/16" thick.
  • Using a pizza cutter cut into strips.
  • Hang or lay pasta noodles and allow to dry for a few hours.
  • Bring a pot of water to boil and cook for 2-3 minutes, depending on the size of the noodles.
  • Top with your favorite sauce. Enjoy!