Gather your ingredients together.
In a food processor blend greens and eggs until smooth.
Add the salt and flour and pulse until dough forms into a ball and is stiff, add more flour as needed.
Remove and place onto a clean floured surface
Roll out the dough to 1/16" thick.
Using a pizza cutter cut into strips.
Hang or lay pasta noodles and allow to dry for a few hours.
Bring a pot of water to boil and cook for 2-3 minutes, depending on the size of the noodles.
Top with your favorite sauce. Enjoy!