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Ponzu Shrimp With Tomatoes

Mixing vegetables with pasta is simply delicious. This combination of flavors makes an elegant dish that your guests will think you slaved over. Enjoy!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 2

Ingredients
  

  • 10 Shrimp large
  • 1 Bunch Green onions diced
  • 4 Cloves Garlic minced
  • 2 Tbs Coconut oil
  • 2 Large Round Tomatoes chopped
  • 1/4 Cup Roasted Red Peppers *
  • 2 Tbs Ponzu
  • 1 Tbs Fresh thyme
  • 1 Tbs Fresh marjoram
  • 1 Tbs Fresh parsley
  • 1/4 Cup Marcona Almonds
  • 2 Tbs Capers
  • The juice of 1/2 lemon
  • Angel hair pasta cooked

Instructions
 

  • Gather your ingredients together.
  • Juice your lemon.
  • We used Roasted Red Peppers from our Lady Moon Farms recipe. Omit if you do not have.
  • In a large skillet heat up the coconut oil, add the onions, garlic and Ponzu, and sauté for a few minutes.
  • Add in the tomatoes, peppers, thyme, marjoram, and parsley.
  • Stir the mixture, letting the flavors combine and cook until the tomatoes soften.
  • Add shrimp and lemon juice to the mixture, cook for a few minutes until they are bright orange and cooked through.
  • Shrimp cooks fast, be careful not to over cook.
  • Pour the tomato shrimp mixture over the cooked pasta and top with the capers and Marona almonds last.

Notes

* See our Lady Moon Farms recipe