Go Back

Cauliflower Gluten Free Pizza Crust

Looking for a fun family meal that you can make together? Try our fabulous Cauliflower Pizza with a gluten free crust. A must try recipe that is easy and delicious!
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr 30 mins
Servings 2 People

Ingredients
  

For the crust:

  • 1 Tsp Cooking oil
  • Cups Cauliflower grated
  • 1 Large Egg lightly beaten
  • 1 Cup Mozzarella cheese shredded
  • 2 Tbs Parmesan cheese grated
  • To taste Salt & pepper

For the pizza

  • 1/4 Cup Tomato sauce homemade or store bought
  • 1/2 Cup Mozzarella cheese grated
  • 1/3 Cup Grape tomatoes sliced in half
  • 2 Cloves Garlic sliced
  • ¼ Cup Fresh basil
  • ¼ Tsp Crushed red pepper flakes

Instructions
 

For the crust:

  • Gather your ingredients together.
  • Heat oven to 425 degrees.
  • Grate the cauliflower, we used a food processor.
  • Put the cauliflower in a large bowl and cook in the microwave for 7-8 minutes, or until soft.
  • Cool until you can handle.
  • Mix together, the egg, mozzarella, Parmesan cheese, salt and pepper.
  • Prepare a 10 inch pizza pan with cooking oil.
  • Using your hands, pat out the crust.
  • Bake for 10-15 minutes, until golden.

For the pizza

  • While the crust is baking, cut the tomatoes, slice the garlic and cut the basil leaves.
  • Top the pizza with the sauce, mozzarella, cherry tomatoes, basil, garlic, and red pepper flakes (if desired).
  • Put back into the oven and bake until melted and bubbly, another 10-15 minutes. Enjoy!