Looking for something different to serve? Try our Tormato Mint Marmalade. This is a delicious sauce for lamb, beef or chicken. It is also a great appetizer when served with cream cheese and crackers.
- ½ Cup Orange marmalade
- 2 Cups Tomato finely diced
- ½ Cup Fresh mint
- 2 Tbs Apple cider vinegar
- 1 Tbs Brown sugar
Gather your ingredients together.
Remove the seeds from the tomatoes, then dice into quarter-inch pieces.
In a saucepan add orange marmalade, cider vinegar, and sugar.
Cook until the mixture reduces to a syrup.
Add the tomatoes and cook until the excess water reduces.
This will take about 20 minutes.
While the tomatoes are cooking chop the mint.
Add the mint and stir.
This keeps well in the refrigerator or freezer, but should be served warm or at room temperature.