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Tormato-Mint Marmalade

Looking for something different to serve? Try our Tormato Mint Marmalade. This is a delicious sauce for lamb, beef or chicken. It is also a great appetizer when served with cream cheese and crackers.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 6


  • ½ Cup Orange marmalade
  • 2 Cups Tomato finely diced
  • ½ Cup Fresh mint
  • 2 Tbs Apple cider vinegar
  • 1 Tbs Brown sugar


  • Gather your ingredients together.
  • Remove the seeds from the tomatoes, then dice into quarter-inch pieces.
  • In a saucepan add orange marmalade, cider vinegar, and sugar.
  • Cook until the mixture reduces to a syrup.
  • Add the tomatoes and cook until the excess water reduces.
  • This will take about 20 minutes.
  • While the tomatoes are cooking chop the mint.
  • Add the mint and stir.
  • This keeps well in the refrigerator or freezer, but should be served warm or at room temperature.