Go Back

Watermelon Sorbet

Who doesn't have summer memories of eating watermelon or ice cream? We have combined the two favorites making a delicious Watermelon Sorbet. Enjoy!
Prep Time 15 mins
Total Time 15 mins
Servings 6


  • 4-5 Cups Watermelon
  • The juice of one lime
  • 1/4 Cup Honey
  • 1/8 Tsp Guar Gum optional


  • Cut the watermelon into chunks.
  • Place all ingredients into a food processor and blend until the honey is mixed and the watermelon is pureed.
  • Freeze the watermelon for at least 6 hours.
  • Return to the food processor and using the pulse button, pulse into a nice sorbet texture.
  • Using an ice cream scoop serve and enjoy immediately.