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Zesty Mexican Soup

This hearty soup recipe is easy to make and the healthy ingredients make you feel good for eating it.
Prep Time 15 mins
Cook Time 40 mins
Total Time 1 hr 25 mins
Servings 6 People

Ingredients
  

  • 1 Medium Onion chopped
  • 4 Cloves Garlic minced
  • 2 Tbs Red chili powder
  • 3 Cups Chicken broth or vegetable broth
  • 1 Green bell pepper diced
  • 1 Zucchini diced
  • 1 Cup Collard Greens finely chopped
  • 1 Can Diced tomatoes 15 ounce
  • 1 Can Black beans 15 ounce, drained
  • 1 Cup Corn
  • 1 Can Diced green chilies 14 ounce
  • 1 Tsp Dried oregano
  • 1 Tsp Cumin
  • 1/4 Cup Pumpkin seeds chopped
  • 1/2 Cup Fresh cilantro chopped
  • To taste Salt & pepper

Instructions
 

  • Gather your ingredients together.
  • Chop the zucchini, onion and pepper.
  • Heat 3 tablespoons broth in a medium soup pot, sauté onion, garlic, and green peppers in broth over medium heat for about 5 minutes, stirring often.
  • Add red chili powder, mix well and add the remaining broth, zucchini, collard greens and tomatoes.
  • Cook for another 5 minutes and add the beans, corn, green chili, oregano, and cumin.
  • Bring to boil on high heat, then reduce heat to medium low and simmer uncovered for 15 minutes.
  • Simmering uncovered enhances the flavor.
  • Add chopped cilantro, pumpkin seeds, salt and pepper.
  • Enjoy!

Notes

Thank you Whole Foods for the recipe.