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Zesty Mexican Soup
This hearty soup recipe is easy to make and the healthy ingredients make you feel good for eating it.
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Servings
6
People
Ingredients
1
Medium
Onion
chopped
4
Cloves
Garlic
minced
2
Tbs
Red chili powder
3
Cups
Chicken broth
or vegetable broth
1
Green bell pepper
diced
1
Zucchini
diced
1
Cup
Collard Greens
finely chopped
1
Can
Diced tomatoes
15 ounce
1
Can
Black beans
15 ounce, drained
1
Cup
Corn
1
Can
Diced green chilies
14 ounce
1
Tsp
Dried oregano
1
Tsp
Cumin
1/4
Cup
Pumpkin seeds
chopped
1/2
Cup
Fresh cilantro
chopped
To taste
Salt & pepper
Instructions
Gather your ingredients together.
Chop the zucchini, onion and pepper.
Heat 3 tablespoons broth in a medium soup pot, sauté onion, garlic, and green peppers in broth over medium heat for about 5 minutes, stirring often.
Add red chili powder, mix well and add the remaining broth, zucchini, collard greens and tomatoes.
Cook for another 5 minutes and add the beans, corn, green chili, oregano, and cumin.
Bring to boil on high heat, then reduce heat to medium low and simmer uncovered for 15 minutes.
Simmering uncovered enhances the flavor.
Add chopped cilantro, pumpkin seeds, salt and pepper.
Enjoy!
Notes
Thank you Whole Foods for the recipe.