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Rockin' Red Kale
Rockin' Red Kale is a delicious way to enjoy your greens.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Servings
2
People
Ingredients
1 Large
Onion
1
Bunch
Kale
About 2 Pounds
2
Tsp
Vinegar
1/4
Tsp
Crushed red pepper flakes
To taste
Salt & pepper
Instructions
Gather your ingredients together.
Sauté the onion in a large non-stick skillet on low heat, until translucent.
Add coarsely chopped kale leaves to the onions and cook, covered, stirring occasionally until the leaves are wilted but still bright green.
Stir in the vinegar and red pepper flakes.
Add salt and pepper to taste, and serve immediately or at room temperature.