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Rockin' Red Kale

Rockin' Red Kale is a delicious way to enjoy your greens.
Prep Time 10 mins
Cook Time 25 mins
Total Time 55 mins
Servings 2 People


  • 1 Large Onion
  • 1 Bunch Kale About 2 Pounds
  • 2 Tsp Vinegar
  • 1/4 Tsp Crushed red pepper flakes
  • To taste Salt & pepper


  • Gather your ingredients together.
  • Sauté the onion in a large non-stick skillet on low heat, until translucent.
  • Add coarsely chopped kale leaves to the onions and cook, covered, stirring occasionally until the leaves are wilted but still bright green.
  • Stir in the vinegar and red pepper flakes.
  • Add salt and pepper to taste, and serve immediately or at room temperature.