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Dino Chips In The Dehydrator

Kale Chips are delicious and easy to make. Try this simple recipe. Enjoy!
Prep Time 15 mins
Cook Time 2 hrs
Total Time 4 hrs 15 mins
Servings 2 People


  • 12 Large Leaves Kale
  • 1 Tbs Olive oil
  • To taste Salt


  • Remove kale from tough center stalks.
  • Cut or tear into pieces as large as a playing card.
  • Place on a cookie sheet and drizzle with olive oil.
  • Sprinkle generously with coarse salt and put in the dehydrator for the first hour, dehydrate at 145, then lower the temperature to 115.
  • Check them in another hour and either remove or keep dehydrating to your desired crispiness.
  • They're Dinoliscious!