Kale And Avocado Salad With Miso
Our Kale, Avocado Salad with Miso recipe, is a simple tasty salad with healthy ingredients, the perfect side to most any meal.
- 1/2 Pound Kale stalks removed, chopped
- 1 Heaping Tbs White Miso
- Juice of 1 lime or small lemon
- 2 Tbs Mirin
- 3 Green onions thinly sliced
- 1 Large Avocado chopped into bite size pieces
Wash remove the stems and chop the kale.
Juice the lime.
Place the kale in a large bowl.
Add the miso, lime juice and mirin.
With your hands massage the kale and the dressing ingredients together for about 2 minutes.
The kale will collapse and the dressing will coat all the leaves.
Slice the onions thinly and add into the salad.
Mix in the avocado and enjoy!