Dandelion Sauté With Sausage
This is a delicious recipe and a creative way to get healthy greens into your picky eaters.
Salt & pepper
Hot pepper flakes
Heat up the olive oil in a large skillet on medium high heat, add the garlic and sauté for a few minutes.
Add the dandelions and sauté until they are al dente.
Remove from the pan and set aside.
Chop the parsley.
Using the same skillet, add the sausage, garlic, parsley, salt and hot pepper.
Cook on medium heat until they the sausage is fully cooked and add the water.
Add the dandelions to the sausage and heat through.
Serve with a salad and crusty bread.
This is a fabulous dish when served with red or white sauce over pasta noodles. Simply delicious!