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Smoked Salmon and Cucumbers

This is a healthier twist to smoked salmon and bagels. It is also a great gluten free party appetizer dish to share with your friends.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 People

Ingredients
  

  • 1 8 oz Cream cheese
  • 1/4 Cup Milk
  • 1 Large Cucumber sliced
  • 3/4 Cup Smoked Salmon
  • 1/4 Cup Red onion finely diced
  • To taste Freshly ground pepper
  • 1/4 Cup Capers

Instructions
 

  • In a Kitchen Aid mix the cream cheese and milk together making a smooth creamy texture.
  • Cut the ends from the cucumbers and peel a few strips of the skin off, then slice into 1 1/2 inch slices.
  • Using a melon ball scooper, scoop out the cucumber slices leaving the bottoms intact.
  • Dice the onion.
  • Top with cream cheese.
  • Sprinkle with pepper.
  • Put a few pieces of red onion on top of the cream cheese.
  • Put a dab of smoked salmon on top add three capers and serve!