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Basil & Golden Beet Salad

This is a lovely salad, simple but delicious, the perfect treat for lunch.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 3 hrs 15 mins
Servings 4 People


  • 4 Golden beets cooked & peeled
  • 12 Basil leaves
  • 2 Tsp Extra-virgin olive oil
  • To taste Salt & pepper


  • Preheat the oven to 375°F.
  • Wash and remove the tops and bottoms of the beets.
  • Place the beets in a roasting pan filled with an inch of water.
  • Cover the pan and bake for about 1 1/2 hours, the beets are cooked when poked easily with a fork.
  • Cut each beet into 8 slices.
  • Top with the fresh basil leaves.
  • Drizzle with olive oil.
  • Salt and pepper and enjoy!