Ingredients
Method
- Mince the parsley.
- Mix together the mayonnaise, chile sauce(s), relish, parsley and salt and pepper and set aside.
- Shred or thinly chop the lettuce.
- Peel and quarter the hard boiled eggs.
- Peel and quarter the avocado.
- Layer the salad starting with the lettuce and place shrimp on top.
- Add the eggs.
- Top with tomatoes.
- Add the avocado and lemon.
- Serve with the dressing.
Notes
You can substitute the shrimp for crab or use a combination of both.
* See our Lady Moon Farms recipe.