Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Hummus
Making your own Hummus is easy. This recipe can be served with veggies or used with our Cucumber Hummus Rolls.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
6
Ingredients
15
Ounces
chickpeas
1 can, drained and rinsed
1/4
Cup
Fresh lemon juice
1/4
Cup
Tahini
1 Large
Clove
Garlic
minced
2
Tbs
Olive oil
1/2
Tbs
Kosher salt
1/2
Tsp
Ground cumin
2-3
Tbs
Water
Dash
Paprika
for serving
Instructions
Gather your ingredients together.
Juice about 1 1/2 lemons to measure 1/4 cup.
In a food processor, combine tahini and lemon juice.
Process for 1 minute. Scrape sides and bottom of bowl and process again for a minute.
Add the olive oil, minced garlic, cumin and the salt.
Process for 30 seconds, scrape sides and bottom of bowl then process again for 2 minutes.
Add the Chickpeas and process until smooth.
If the hummus is too thick slowly add 2 to 3 tablespoons of water until the consistency is perfect.
Sprinkle with paprika and drizzle with olive oil. Enjoy!