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Ruai's Winter Borscht
Ruai's Winter Borscht is a wonderfully hearty and healthy soup. You can add most any root vegetables to the pot. Enjoy!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings
6
Ingredients
2 Large
Beets
chopped into one inch cubes
2 Large
Potatoes
chopped into one inch cubes
1/2
Cabbage
chopped
4
Carrots
chopped into slices
1
Can
Tomato paste
1
Tbs
Vinegar
2
Tsp
Soy sauce or Bragg's Liquid Aminos
1
Tsp
Dried oregano
1
Tsp
Dried basil
1
Bay leaf
1
Pinch
Cayenne powder
1
JalapeƱo peppers
optional
To taste
Salt
5
Cups
Vegetable broth
Instructions
Gather your ingredients together.
Chop the beets, carrots, potatoes and cabbage.
Add all the ingredients into a large soup pot, bring to the boil, and then simmer for 30 minutes.
Don't over cook the vegetables, they taste best when still firm.
Serve hot or cold, with a dollop of sour cream or plain yogurt and homemade bread.
Notes
* See our vegetable broth recipe