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Kickin' Collards
Cooking collard greens are easy to prepare and delicious to eat.
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Servings
2
People
Ingredients
1
Tbs
Olive oil
3
Slices
Bacon
1 Large
Onion
chopped
2
Cloves
Garlic
Minced
1
Tsp
Salt
1
Tsp
Freshly ground pepper
3
Cups
Chicken broth
1
Pinch
Crushed red pepper flakes
1
Bunch
Collard Greens
Cut Into 2
Instructions
Gather your ingredients together.
Heat oil in a large pot over medium-high heat.
Add bacon and cook until crisp.
Remove bacon, crumble and return to the pan.
Add onion and cook until tender, about 5 minutes.
Add garlic and cook until fragrant.
Add collard greens and cook until they start to wilt.
Pour in chicken broth and season with salt pepper and red pepper flakes. Reduce heat to low, cover and simmer for 45 minutes, or until greens are tender.
This is a perfect side dish for most any meal.