Making your own sauce is easy to do and completes your meal. This is a great recipe and a perfect addition to our Brown Rice With Tomatoes & Kale recipe.
2CupsFresh pineapplejuiced or 1 cup pineapple juice
2TbsSweet chili sauce
To tasteSalt & pepper
Instructions
Kabobs
Put the chicken pieces on skewers alternating the chicken, tomato, pepper and onion.
Place on a baking sheet.
Sprinkle with salt & pepper and drizzle with olive oil
Cook the chicken on low broil for 6-10 minutes, turn and cook an additional 4-8 minutes, or until done. Each broiler will vary. You can cook the chicken on the grill if you prefer.
Sauce
Dice the shallot up as small as possible.
In a medium saucepan put 2 tablespoons of butter and melt on medium heat.
Add the shallot and let cook until the sweetness is extracted, about 5 minutes.
Add the chicken broth and cook down for 15 minutes.
Cut up two cups of fresh pineapple and juice. We used a juicer.
Add the pineapple juice and chili sauce and let cook down an additional 15 minutes.
Make a paste of the 2 remaining tablespoons of butter and flour.
Add the flour mixture to the sauce and turn to a low simmer and let cook until the sauce becomes thick.