Wash and dry the kale.

Remove the stems and chop into salad sized bites.

Juice the oranges, you need 1/4 cup.

Peel and cut 1 orange into chunks.

Removing the seeds as best you can thinly cut the jalapeño. We always suggest using gloves for this process.

Mix kale, jalapeño, tomatoes and orange together.

Break the goat cheese into chunks with a fork and toss it into the salad.

To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar.

Shake vigorously until combined, add the sour cream and shake again.

Toss the salad with dressing and let sit for 15 minutes before serving.

This is a perfect salad for most any occasion.