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Louise's "Quiche"
Here is a healthy, easy recipe that is filled with ingredients that are not only good for you but also delicious!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
2
hours
hrs
15
minutes
mins
Servings
10
Poeple
Ingredients
3
Cups
Brown Rice
we used a brown rice combo
9
Farm fresh eggs
4
Cloves
Garlic
1
Tsp
Curry powder
1
Tsp
Turmeric powder
To taste
Salt
3
Cups
Milk
1/2
Bunch
Chard
stems removed and chopped
1/2
Bunch
Kale
stems removed and chopped
2
Tbs
Coconut oil
1
Onion
diced
1
Pound
Cheese
we used jack, shredded
Instructions
Preheat your oven to 350 degrees F and grease a 9x13 pan.
Cook the rice, we used a rice cooker.
Spread the rice on the bottom of the pan.
Put the eggs, garlic, curry & turmeric into the blender and blend.
Add the milk and salt.
Wash, cut and remove the stems from the kale and chard.
Steam your chard and kale in a steamer for about 3-4 minutes.
Sauté the onion in 2 tablespoons of coconut oil until soft, about 5 minutes.
Spread the onion on top of the rice mixture.
Layer the kale and chard on top of the onion.
Spread the cheese on top of the greens.
Pour the egg mixture on top and bake for 1 hour, or until a knife inserted into the center comes out clean.
Notes
Please feel free to add your favorite ingredients to this dish.