About a month ago — maybe more days than that — my husband purchased a bunch of parsley at the Wegman’s Store in Kingstowne, Virginia. IT WAS THE MOST IMPRESSIVE PARSLEY I’VE EVER SEEN, and I’ve bought and used a lot over at a minimum of six decades, and I’ve grown a lot over the years, different kinds such as curled, triple curled, as well as probably one or more varieties of flat leaved.